Cherry bomb hot pepper - 30 seeds
Cherry bomb hot pepper - 30 seeds
Cherry bomb produces high yields of 6⅓cm (2½in) by 3⅞cm (1½in) cherry-like globular fruit. The peppers have a thick wall which makes them ideal for pickling and ripen from green to bright red approximately 65-70 days after transplanting. Heat rating of 2,500-5,000 Scoville
Height: 18-24 in. (45-60 cm)
Spacing: 18-24 in. (45-60 cm)
Sun Exposure: Full Sun
Heat (Pungency): Hot (5,000 to 30,000 Scoville Units)
Fruit Shape: Round
Fruit Size: Small (under 2" in length)
Fruit Color: Green changing to red
Soil pH requirements: 5.6 to 6.0 (acidic)
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)
Propagation Methods: From seed; sow indoors before last frost
Days to Maturity:
Early (55-68 days)
Mid (69-80 days)
Water Requirements:Average Water Needs; Water regularly; do not overwater