Cherry bomb hot pepper - 30 seeds

Cherry bomb hot pepper - 30 seeds


Cherry bomb produces high yields of 6⅓cm (2½in) by 3⅞cm (1½in) cherry-like globular fruit. The peppers have a thick wall which makes them ideal for pickling and ripen from green to bright red approximately 65-70 days after transplanting. Heat rating of 2,500-5,000 Scoville

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Height: 18-24 in. (45-60 cm)

Spacing: 18-24 in. (45-60 cm)

Sun Exposure: Full Sun

Heat (Pungency): Hot (5,000 to 30,000 Scoville Units)

Fruit Shape: Round

Fruit Size: Small (under 2" in length)

Fruit Color: Green changing to red

Soil pH requirements: 5.6 to 6.0 (acidic)

6.1 to 6.5 (mildly acidic)

6.6 to 7.5 (neutral)

Propagation Methods: From seed; sow indoors before last frost

Days to Maturity:

Early (55-68 days)

Mid (69-80 days)

Water Requirements:Average Water Needs; Water regularly; do not overwater