Korean mint - 50 seeds

Korean mint - 50 seeds

1.99

Hardy perennial aromatic herb from the meadows and streambeds of East Asia. Tall, upright stems with bluish-purple flower spikes make this an excellent cut flower. The toothed leaves taste like spearmint and licorice and help with digestion when taken as a tea. When mixed with patchouli, it makes a perfume as well as a Chinese medicine known as Huo-Xiang. Known as baechohyang or banga in South Korea, this plant is added fresh to stews or in pancakes.

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Korean mint likes a position of full sun and remember to water moderately. Use Zone 4 - Zone 9 as your guideline for the appropriate climate for this plant. Keep in mind when planting that Korean mint is thought of as hardy, so this plant will survive close to or on freezing temperatures.