Radicchio Rossa di Verona - 100 seeds

Radicchio Rossa di Verona - 100 seeds

1.99

Radicchio, or red chicory, adds color to your garden and dinner table. This vegetable is used widely in Italy, where at least 15 varieties are grown. Wine-red leaves have white ribs infused with tangy taste. Radicchio is an Old World chicory, a frost-tolerant vegetable that can be mistaken for cabbage. In fact, growing radicchio is much like growing cabbage. Heads are small, reaching a size between an orange and a grapefruit. Cool weather sweetens leaf flavor.

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Radicchio grows best during the cooler seasons—spring and fall. Set plants in the garden in early spring (as soon as soil can be worked). For a fall crop, tuck plants into soil in midsummer in colder zones and early fall in regions with mild winters. Radicchio grows best in full sun during cooler weather; in summer, plants benefit from afternoon shade. Established plants can withstand frost.

When planting, space plants 8 to 12 inches apart. If you know you like radicchio, you’ll want to plant 5 to 6 plants per person. Mix plenty of organic matter into soil prior to planting time When planting radicchio in pots, fill them with a quality potting mix for best results. Like lettuce, radicchio is shallow-rooted and benefits from consistent soil moisture—and organic matter helps to hold moisture in soil. Infrequent watering increases bitter flavor of leaves and also causes uneven growth. Irrigate plants deeply, providing roughly 1 to 1.5 inches of water per week. The most critical watering period occurs 7 to 10 days before heads mature. Mulch soil around plants to retain moisture and limit weed growth.